Posts tagged "Lyonnais"
With the storms forecast over NYC this week, We would happily wait it out in the lavender fields of Provence. If we didn’t have New Yorks best French restaurant to run!

With the storms forecast over NYC this week, We would happily wait it out in the lavender fields of Provence. If we didn’t have New Yorks best French restaurant to run!

If monday is your day off come and celebrate! We have daily ladies lunch offers, mimosa brunches and happy hour. Something for everyone (with a smile) at every time. Put a trombone on your head or come as say Hi. 

If monday is your day off come and celebrate! We have daily ladies lunch offers, mimosa brunches and happy hour. Something for everyone (with a smile) at every time. Put a trombone on your head or come as say Hi. 

Najac, France. We’ve been remising about the beautiful french places of our childhood.Alas, we won’t be getting to France any time soon, we are far too busy with our restaurant Lyon, NYC, but theres no harm in dreaming. 

Najac, France. We’ve been remising about the beautiful french places of our childhood.
Alas, we won’t be getting to France any time soon, we are far too busy with our restaurant Lyon, NYC, but theres no harm in dreaming. 

Some of our famous canapés we make for private events.

Some of our famous canapés we make for private events.

$9 Mimosa- Happy Weekend!

$9 Mimosa- Happy Weekend!

Lyon, France or Lyon, NYC. Go for the tastier option.
At Lyon NYC, we serve delicious fine french food in the french-iest atmosphere.

Lyon, France or Lyon, NYC. Go for the tastier option.

At Lyon NYC, we serve delicious fine french food in the french-iest atmosphere.

What will you be having for brunch today?

What will you be having for brunch today?

Arguably one of the best things to come from france. Bardot ou Frites?

Arguably one of the best things to come from france. Bardot ou Frites?

OOO LA LA! One of our top selling dishes. ‘Skate Fish’ with toasted cous cous, capers, fava beans, white anchovies, and champagne vinaigrette. Theres plenty more where that came from.

OOO LA LA! One of our top selling dishes. ‘Skate Fish’ with toasted cous cous, capers, fava beans, white anchovies, and champagne vinaigrette. Theres plenty more where that came from.

Dreaming of sunny drives in Cap Roux, France. 

Dreaming of sunny drives in Cap Roux, France. 

NEW YORKS’ first true bouchon, LYON is a take on a kind of restaurant that has been a safe house of warmth, welcome, and working-class comfort for the past 200 years. LYON is a modern Lyonnais cuisine open lunch, dinner, and weekend brunch in the Heart of the West Village.

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